The Dutch Oven Cookbook

DESCRIPTION: With more than 25,000 copies sold, this updated edition of The Dutch Oven Cookbook features full-color photography throughout and delicious recipes for one-pot meals, which highlight this pot's versatility: appetizers, stews, soups, braising, desserts and more.

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. 

PRODUCT DETAILS: 

• Recipes cover flavorful, crowd-pleasing favorites:
  • Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
  • Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
  • Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
  • Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
  • Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
• Dimensions: 10.5 x 9.3 x 1.3 in (26.6 x 23.5 x 3.3 cm)

IMPACT: 10% of book purchases are given to Bought Beautifully's Artisan Support Fund which is used to meet the unique needs of our partners. This includes support in times of crisis, health or education needs, special projects, and more.