Half Baked Harvest Cookbook
$29.99
DESCRIPTION: Whether you need a doable and delicious weeknight meal or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
PRODUCT DETAILS:
Published in 2017 ♥
Book size is approximately 8" wide and 10" tall
Hardcover
304 pages
IMPACT: 10% of book purchases are given to the Bought Beautifully Artisan Support Fund which is used to meet the unique needs of our partners. This included support in times of crisis, health or education needs, special projects, and more.
Sunday Suppers
$35.00
DESCRIPTION: Karen Mordechai was one of the first to redefine "entertaining" as "gathering"--in other words, not as a production of complicated dishes and decor, but as the intimate act of eating together at home. Sunday Suppers features Karen's achingly beautiful photography and 100 recipes centered around get-togethers (a beach lunch, an urban picnic, Valentine's Day breakfast in bed) with easy preparations (you can actually make the whole menu!) and simple, elegant styling.
PRODUCT DETAILS:
256 pages
Author Karen Mordechai
9.72"W x 1.03"H x 1.03"D
IMPACT: 10% of book purchases are given to the Bought Beautifully Artisan Support Fund which is used to meet the unique needs of our partners. This included support in times of crisis, health or education needs, special projects, and more.
Your Purchase Creates Spiritual Encouragement For You + Support For Our Artisan Partners!
A Middle Eastern Pantry
$35.00
DESCRIPTION: Israeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the middle east to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.
Through ninety delicious recipes, historically driven ingredient research, essays on middle eastern food artisans, and gorgeous photography, a middle eastern pantry showcases iconic middle eastern recipes such as homemade Egyptian Dukkah, Turkish Sujuk Manti dumplings, a Druze-style sumac onion salad, and bint El Sahn, a Yemeni cake made from flakey layers of dough soaked with honey.
Readers learn how to buy, use, make, and store pantry staples, from different types of molasses to legumes, grains, pickles, and, of course, spices. Chapters are organized by key ingredient categories like olives, nuts, and grains presenting an array of pantry staples and practical recipes.
PRODUCT DETAILS:
288 pages
Hardcover
8.32"W x 10.28"H x 1.08"D
IMPACT: 10% of book purchases are given to the Bought Beautifully Artisan Support Fund which is used to meet the unique needs of our partners. This included support in times of crisis, health or education needs, special projects, and more.
Your Purchase Creates Spiritual Encouragement For You + Support For Our Artisan Partners!
Bread on the Table
$35.00
DESCRIPTION: A bread baking book from the popular Austin bakery Easy Tiger, featuring bread recipes from around the world, plus bonus menu ideas for incorporating homemade bread in globally inspired meals.
Head "doughpuncher" and baker David Norman of Austin's Easy Tiger is one of the most respected bread bakers in the country, with decades of experience in top bakeries and cooking schools. In his anticipated debut cookbook, Norman explores dozens of recipes from the breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers bonus recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside, for instance, a traditional Swedish breakfast spread, oysters with mignonette, or country pâté. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bread bakers of all stripes.
PRODUCT DETAILS:
Hardcover
Author: David Norman
Measurement: 8.27" W x 10.26" H x 1.02" D
256 Pages
IMPACT: 10% of book purchases are given to the Bought Beautifully Artisan Support Fund which is used to meet the unique needs of our partners. This included support in times of crisis, health or education needs, special projects, and more.
Living Bread
$40.00
DESCRIPTION: The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
PRODUCT DETAILS:
Hardcover
Author: Daniel Leader + Lauren Chattman
Measurement: 8.75" W x 10.80" H x 1.25" D
368 Pages
IMPACT: 10% of book purchases are given to the Bought Beautifully Artisan Support Fund which is used to meet the unique needs of our partners. This included support in times of crisis, health or education needs, special projects, and more.